At MelaninCon 2025, a celebration of Black culture, entrepreneurship, and excellence, Chef Hannah of HANmade, LLC left a lasting impression that no one could ignore. With every dish she served, she reminded guests why she’s one of the DMV’s most talked-about culinary creators.
Her curated menu brought bold, fresh, and soulful energy to the event:
Pepper Jack Beef Sliders – juicy, spicy, and perfectly balanced
Grilled Chicken Sliders – tender, smoky, and rich with flavor
Bruschetta – bright, herbaceous, and beautifully layered
Stuffed Mushrooms – a hearty vegetarian crowd favorite
Smoked Salmon Cucumber Bites – elegant, crisp, and refreshing
With more than four years of experience in the kitchen, Chef Hannah didn’t just serve food—she served an experience. Her display and flavors radiated sophistication, authenticity, and purpose.
Chef Hannah is a Washington, D.C.–area personal chef and the founder of HANmade, LLC, a culinary brand known for handcrafted cooking that feels like home—but elevated. The name “HANmade” (a clever nod to both her name and the word “handmade”) captures her artisan approach to comfort food and desserts.
From the start, Chef Hannah built her brand with love, family tradition, and flavor at the center. Her dishes are thoughtfully designed, always made from scratch, and intended to bring people together—whether at weddings, corporate events, pop-ups, or elegant private dinners.
CULINARY STYLE & INSPIRATION
Chef Shanmade’s cooking is centered on creative comfort food—classic ingredients reimagined with flair. Whether it’s her famous sliders or her decadent desserts, everything she creates feels both familiar and elevated. On her Instagram and in interviews, she credits her inspiration to passion, family tradition, and the joy of nourishing others.
In a 2023 feature on Fox 5 DC’s “Lion Lunch Hour”, she was described as bringing “sweet HANmade treats” to life on air—perfectly reflecting her brand’s focus on desserts and handcrafted goodness. Using staples like fresh fruits, nuts, chocolate, and peanut butter, she transforms simple ingredients into stunning confections and comforting entrees.
Her brand stands on the pillars of quality, consistency, creativity, and heart.
NOTABLE APPEARANCES & PRESS COVERAGE
Chef Hannah’s profile has steadily grown, especially through media appearances and word-of-mouth buzz in the DMV:
Fox 5 DC – “Lion Lunch Hour” (April 2023): Featured for her handmade desserts, where she showcased her personality, passion, and precision on live TV.
Fox 5 DC (July 2024): Returned to demonstrate her signature homemade ice cream in a summer segment that aired on social media.
Private Catering & Pop-Up Events: Her food has been featured at exclusive events, private dinners, and themed pop-ups across the region, earning her a loyal client base.
Chef Hannah’s commitment to excellence, coupled with her down-to-earth presence, has positioned her as a standout talent in the region’s food scene.
AWARDS & RECOGNITION
While Chef Hannah hasn’t yet received national culinary awards, her local impact and cultural relevance are undeniable. Her business is celebrated as a thriving Black-owned culinary venture, and she proudly uses her platform to inspire young chefs and creatives across the community.
With features like Fox 5 DC, event takeovers like MelaninCon 2025, and consistent engagement through social media, Chef Hannah continues to expand her reach and redefine what success looks like in food entrepreneurship.
A SEASONED FLAVOR MAKER—NOT A NEW NAME
Now in her fifth year of business as of February 2025, Chef Hannah has turned her passion into a respected brand. HANmade, LLC isn’t just a company—it’s a reflection of her spirit, her roots, and her vision for culinary excellence rooted in joy and authenticity.
Her reputation? Solid. Her flavors? Unmatched. Her future? Limitless.
FOLLOW THE FLAVOR
Want to taste the difference? Book her for your next event or get inspired by her creations online.
Instagram: @hannah
YouTube: youtube.com/@hannah
Because when it’s HANmade, it’s more than food—it’s flavor, love, and legacy on a plate.
Jenleeíon Magazine 
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